The Effects of Chocolate Essay example - 824 Words

The Effects of Chocolate Chocolate is one of the most popular foods all around the world. It has been said that over 2 billion pounds of chocolate is annually consumed in the United States and the Swiss consume over 22 pounds per person per year[1]. Despite its increasing consumption chocolate has had and still is having a lot of negative effects on the human health. Some people think that it’s addictive and eat more and more of it whilst there are some who think the other way. Chocolate is gaining more and more popularity day by day and has proved to be a delicacy for people of all ages. But what people need to be aware of is whether â€Å"chocolate is addictive or not†. Regardless of its†¦show more content†¦It is said that this chemical cause mild emotional activities such anger, confusion, hyperactivity, irritability and sometimes-even hallucinations. It also has a mild antidepressant effect on the consumers’ brain. Though there have been very few cases related to such problems till now. Throughout years scientists have been trying to prove whether it is addictive or not. There have been certain conclusions of it being mildly addictive. Caffeine is one of the many addictions that have overwhelmed a lot of people all around the world. It is said that caffeine is also one of the many ingredients in chocolate; therefore there are certain chances of it being addictive. Caffeine is a commonly described as a biologically active molecule, which stimulates the brain. Some chocolates are said to contain more caffeine than there is on one cup of coffee. Besides caffeine, scientists have recently discovered chocolate having connection to certain properties found in marijuana. However, it not as extreme as marijuana. anandamide, is one of them but since chocolate doesn’t contain great quantities of this substance it does not have as much of an effect as marijuana. It is said that the acids in the stomach breaks anandamide down before it reaches the bloodstream[2]. It also produces a calm feeling. People thinking that they are chocoholics consume more.Show MoreRelatedChocolate And Its Effect On The Brain1243 Words   |  5 PagesChocolate. Ah, just the word makes one’s mouth water. Sweet, velvety, creamy, delicious. Most of us really only care about the taste, but do we actually know what chocolate is made of? Yes, yes, milk, cocoa, cream, and sugar are all correct answers, but, do most of us know what chocolate is made of on a molecular level? I think not. Do we know why we feel happy after eating it, chocolate tastes the way it does, why some types are creamier and smoother than others, etc. The answer all boils down toRead MoreChocolate And Its Effect On Society1282 Words   |  6 Pagesage of worldwide economies, chocolate bearing companies have shown momentous sales numbers. 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(american.edu) This problem is concerning because not only is it unethical, but child labor and, thereforeRead MoreThe Effect Of Cocoa Powder, White Chocolate And Dark Chocolate On Oxidative Stress And Lipid Profile On Hypercholesterolemic Rats1953 Words   |  8 PagesThe Effect of Cocoa Powder, White Chocolate and Dark Chocolate on Oxidative Stress and Lipid Profile on Hypercholesterolemic Rats FadlAlla, Eman Aly Sadeek1, Saffa Moustapha Abd El Fatah Faid2 1Department of Biochemistry NutritionWomen s College , Ain Shams University, Egypt. 2 Home Economics Dept. Faculty of specific Education, Ain Shams University, Egypt. dr_emansaddeek@yahoo.com Abstract: Aim of the work: Assessing the effect of cocoa powder, white chocolate and dark chocolate on oxidative